A Night at the Theater

Houston Chef Series at King Ranch Texas Kitchen

A legendary 1987 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Erick Bocanegra and set within a glamorous, red‑carpet ambiance. 

Thursday, June 18 • 7 PM 

$125 per person
* Plus tax. 
Purchase Tickets

The Menu Experience 

COURSE I

From the Inner Garden: Mushroom Salad  
Wood ear mushroom, carrots, cucumber, chili oil  

Paired with Oolong tea infused rum 

COURSE II

Rites of the Court: Dim Sum Soup  
Pork dumpling, sesame oil, greens 

Paired with Lychee Vodka Spritz  

COURSE III

Symbols of Power: Duck Bao 
Duck breast, scallion, pickled vegetables  

Paired with Pomelo Shandy

COURSE IV

The Turning of the Tide: Char Siu Pork  
Steamed gai lan, rice potato 

Paired with Five Spice Margarita 

COURSE V

New Life Beyond the Palace: Crispy Wonton Cheesecake  
Mango passionfruit, black sesame, coconut lychee

Paired with Matcha infused Baijiu 

Identify the film yet?

RESERVE YOUR SEAT

Executive Chef Eric Bocanegra

1605 Post Oak Blvd, Houston, TX 77056

• • •

* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees. 
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.

*Menu subject to change


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